Société Trading de l'Océan Indiensince 1997
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'Vanille Naturelle'

Bio

Stoi

'Vanille Naturelle'

La vanille naturelle de Madagascar est un trésor gustatif issu de la précieuse orchidée Vanilla planifolia, cultivée dans les riches terres de Madagascar. Connue pour son arôme envoûtant et sa saveur exquise, cette vanille est réputée dans le monde entier.

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'Vanille Naturelle'

1. Origin and Terroir

Originaire des terres tropicales, le vanillier prospère dans un climat chaud et humide, nécessitant des températures stables. Bien que des périodes de sécheresse favorisent l’induction florale et la maturation des gousses, la plante requiert des précipitations abondantes et régulières. Une humidité élevée privilégie sa croissance, tandis qu’un ombrage léger offre les conditions lumineuses idéales pour le développement des plants de vanille naturelle. À Madagascar, la région SAVA offre toutes les conditions idéales pour la culture de cette orchidée, s’étendant du niveau de la mer jusqu’à une altitude de 700 mètres.

2. Crop Cultivation Process:

1. Hand Pollination of Flowers.
2. Ripening of Pods and Harvesting.
3. Blanching of Pods.
4. Curing of Pods.
5. Sun Drying.
6. Shade Drying.
7. Aging.
8. Packing.
9. Grading.
10. Measuring.
11. Bundling.
12. Gauging.
13. Storage.

3. Méthodes de Récolte et de Transformation

Nous suivons une méthode rigoureuse de récolte et de transformation pour assurer la qualité de nos gousses de vanille naturelle. Après avoir mesuré et classé les gousses selon leur longueur et leur couleur, nous les regroupons en bottillons et les conditionnons dans des emballages spécifiques. Nos produits sont livrés directement depuis la région SAVA de Madagascar. Avant l’expédition, chaque gousse subit une vérification de qualité et de sécurité à travers des contrôles stricts, notamment l’analyse en laboratoire pour mesurer les taux de vanilline et d’humidité. Nous assurons également un contrôle de traçabilité et phytosanitaire pour garantir l’origine et la conformité de nos produits.

OUR VARIETIES

Vanille Naturelle Bio

BOURBON VANILLA LABEL, produced from the famous VANILLA PLANIFOLIA variety. This vanilla is distinguished by its characteristic flavor, harmoniously combining notes of vanilla and fruits, as well as its rich and captivating aroma. Its exceptional quality is recognized by the presence of vanillin crystals on the surface, a sign of top-grade vanilla. We offer a diverse range of three categories.

Vanille Naturelle Madagascar
vanille de madagascar rouge
Vanille Naturelle Madagascar Cuts

01. Premium and Gourmet Black Vanilla,

Discover our Premium Black Vanilla, the jewel of our selection, offered by Stoi Agri Madagascar. Each pod is carefully chosen for its perfection: whole, unsplit, in impeccable health, and with exquisite suppleness. Adorned with a uniform dark brown or chocolate brown color, these fleshy pods reveal incomparable flavors. With a maximum moisture content of 38%, they have a minimum length of 14 cm, ensuring superior quality. The longer the pods, the higher the vanillin content. Our Premium pods measure 17 cm and above, while our Gourmet pods measure 13 cm and above. Premium Black Vanilla offers rich, rounded, warm, and chocolatey flavors, while still maintaining a gentle sweetness. It is ideal for home cooking, desserts, ice creams, pastries, as well as high-end applications in confectionery, pastry, and chocolate-making. Let yourself be seduced by the unmatched essence of our Premium Black Vanilla.

'Vanille Naturelle'

02. Red Vanilla,

Discover our range of Red Vanilla, comprising unique varieties. The Red Vanilla, or "Red US," is characterized by whole, unsplit or split pods with a reddish-brown color and a maximum moisture content of 25%. It offers distinct flavors of vanilla, leather, prunes, and tobacco in the unsplit pods, and notes of red fruits in the split pods. Our "Red Europe" or "Soft Red" presents flexible or dry pods with spots, wrinkles, and some red veins, offering sweet vanilla flavors with hints of leather, honey, and damp undergrowth. Finally, our Superior Vanilla, called "TK," consists of whole, unsplit, fleshy, and supple pods with a dark brown or chocolate brown color. It offers sweet vanilla flavors accompanied by hints of cocoa, warm honey, moist floral undergrowth, as well as sweet red fruit or fig aromas in the split pods.

'Vanille Naturelle'

03. Short and Cuts (vanilla pieces)

Our Vanilla Cuts are carefully prepared from vanilla pods, whether split or unsplit, and intentionally cut into pieces. These healthy and high-quality pieces offer specific dry flavors, sometimes delicately roasted, with a dark brown color for our premium cuts or a reddish hue for others. They have a maximum moisture content of 25% and a length of less than 5 cm. Additionally, whole pods, whether split or unsplit, measuring less than 10 cm, are also considered cuts. Discover the versatility and convenience of our STOI Vanilla Cuts.

'Vanille Naturelle'

Immeuble L’Arboretum
Village des Jeux Ankorondrano – BP : 8582
Antananarivo 101 – Madagascar

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